She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...
The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...
As has been the tradition for the past 30 years now, I am spending my Thanksgiving morning here in The Herald-Mail Media test kitchen, taking last minute calls and offering tips for a flawless holiday ...
3D printer heat beds, also referred to as build plates, do get exceptionally hot. The highest they can go is usually around ...
(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...
The 3D printing world can print in concrete, plastic, metal and pretty much everything else that starts off gooey and turns solid after a while. That includes a bunch of different types of foods, as ...
This week's news on 3D printing: a 3D printed kitchen in India, new legislation proposed against 3D printed guns, and more.
Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...
These days, 3D printers are laying down plastics, metals, resins, and other materials in whatever configurations creative people can dream up. But when the next 3D printing revolution comes, you'll be ...
Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...
What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...