Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...
Evan Rail’s “The Absinthe Forger” takes the reader on a picaresque tour through the world of vintage alcohol collectors in pursuit of a fraudster. By J. D. Biersdorfer J.D. Biersdorfer is the ...
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