A hint of optimism creeps into Darius Kasprzak's voice as he pilots his boat, the Marona, out of Kodiak harbor on a recent calm day. "We're in the morning, we're at the start of the flood tide," he ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska. The ...

Gulf of Alaska cod have been in steep decline due to rising ocean temperatures. Now, for the first time ever, federal fisheries managers are... Alaska Cod Fishery Closes And Industry Braces For Ripple ...

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. America celebrates National Seafood ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!