Looking to mix up your grain game? Popular options like quinoa, buckwheat, oats, and millet are excellent choices, but without amaranth, you're missing out on a superb addition to your meals. You may ...

Amaranth is a plant that produces edible starchy seeds that look similar to grains. The seeds resemble quinoa and are popular for their fiber and protein content. Because amaranth is a good source of ...

In the current protein-obsessed climate, everyone is looking for new ways to increase their intake of the nutrient. Sound familiar? Then it's probably time to try amaranth. If you’re not already ...

Amaranth has emerged as a crop of significant global interest due to its exceptional nutritional profile and adaptability to diverse environmental conditions. Extensive research over recent years has ...

But what about its cousin amaranth? (I know, right...who? Wha?). Yep, you should probably start stocking amaranth in your pantry ASAP. Like many of its super-grain brothers and sisters, amaranth has ...

African wild spinach, or amaranth leaves, is a nutritious leafy green that is a staple in several African cuisines ...

Amaranth is a highly underrated plant that deserves a place in every home garden. Not only is it easy to grow, but it also provides a dual harvest: its leafy greens and nutrient-rich seeds. Amaranth ...

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology. As vegan, vegetarian and flexitarian food markets ...