The geographical migration of falafel is remarkable. The fried balls of mashed chickpeas, believed to have originated in Egypt, have become an integral part of cuisine ranging from Moroccan to Saudi ...

Some cuisines excel in the kind of cooking that never assaults the senses or challenges the palate. Turkish is one. When well done, there's almost nothing more reassuring than such simple fare as ...

I keep coming across more and more Lehigh Valley restaurants that expand the breadth and quality of our ethnic dining options. Case in point: Bethlehem’s Anatolian Kitchen, which features ...

It all begins with Aleppo pepper, a key ingredient in Anatolian cuisine—but in rare supply since the Syrian conflict. Peppers were first discovered in the New World and made their way East with ...

The owners of Anatolian Kitchen, a popular Mediterranean restaurant specializing in Turkish cuisine in Bethlehem, have opened another eatery in Palmer Township. Smile Café, serving a wide array of ...

Seeing an opportunity to bring Austrian cuisine to the Peninsula, restaurateur Dino Tekdemir over the summer transformed his Anatolian Kitchen in Palo Alto into a second location for one of his other ...

Anatolian Kitchen is closed, making way for a new concept: By no later than February, restaurateur Dino Tekdemir and team are aiming to reopen as Naschmarkt Palo Alto, a sister restaurant to a ...

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