Unless you live on the Gulf Coast, when you buy frozen shrimp at the grocery store, there's a good chance the crustaceans never spent a day in the ocean. They might have been bred and raised in a ...

Wildlife predators are not just a problem for cattle and sheep farmers, they are harming the state’s aquaculture industry as well. A variety of birds and fur-bearing and burrowing animals create ...

Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years, with ...

In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits. Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the ...

Aquaculture is often championed as the sustainable solution to the overfishing and overexploitation of the oceans, including the South China Sea (SCS). In theory, aquaculture could safeguard food ...

Early last year, a study by the international ocean conservation organization Oceana made waves by reporting that one-third of all seafood sold in the United States was mislabeled, according to DNA ...

Deficiencies have been found at Cooke Aquaculture’s Atlantic salmon net pens in Puget Sound by an independent inspector, the state Department of Natural Resources reports. Commissioner of Public Lands ...

DURHAM – A pesky little jellyfish-like animal is causing major problems—and major costs—for aquaculture everywhere by choosing to permanently live on aquafarming equipment, reducing production ...