Atayef are typically served as small folded pancakes, but here Hoda turns a large one into a sweet cheesy hybrid, reminiscent of knafeh. Credit: May Rizk This recipe was developed by Hoda Kobeissi for ...

These sweet Levantine desserts are stuffed with a Middle Eastern clotted cream, called ashta, and pinched closed at the top creating an attractive shape. This recipe was developed by Hoda Kobeissi for ...

Muslims around the world observe the month of Ramadan with daily fasts, often gathering with friends and family when they break the fast at sunset with a meal called an iftar. Like so many holidays of ...

Atayef is an ancient popular dish, it is said that it dates back to the Fatimid era, where confectionaries were competing to make the best sweets of all; one of them has created a form of pancake ...

I don’t fast, I never have. Neither health nor religion could compel me to part with the one thing I love the most: food. Strangely though, I am more than willing to take part in the feasts that often ...

Today, mom called me into the kitchen and started to tell me about the ingredients in Atayef. She showed me how simple it is to make the dough at home, instead of buying it from bakeries or shops. The ...