Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. The luscious egg-and-lemon soup is the perfect expression of Greek cooking philosophy. I’m at a cooking class on the rooftop of ...

Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in ...

JoAnn Farnham of Bethlehem sent in a recipe for Avgolemono, Greek Egg and Lemon Soup, for Mary Lou Sansone of Bethlehem. “I’ve had that soup at the restaurant as well, and the best recipe I’ve found ...

Place the chicken and vegetables in a large stockpot and cover with water by several inches. Bring to a boil and then lower the heat to a simmer. Cover the pot with a lid, leaving just a small section ...

Avgolemono soup, aka Greek chicken soup, is one writer's comfort food staple. Here's how she uncovered her YiaYia's "recipe" and how to make it. The other day I learned my Yiayia was a fraud. I was on ...

“Fresh lemon juice and eggs give this soup a lovely yellow color. Try substituting rice with orzo or hand-crushed nests of vermicelli pasta.” — Peter Minaki Serves 8. Recipe is from “The Everything: ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.