There has been a lot of bacon-flavored sweets going around in the past couple of months. For one, there’s New York’s first bacon bakery and then this thing they called the bacon sundae. Smucker’s has ...
Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...
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