There are all sorts of words to describe small foods, none of which sound right. I can’t hear the word ''nibbles’’ without picturing a rat gnawing at a piece of cheese, or ''bites’’ without thinking ...

Make sure this season’s glut of summer squashes find their way into your baking bowl. Here, courgettes bring sweetness to a trayful of moreish cheese puffs and substance to a classic American loaf ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. There is ...

The World’s Biggest Coffee Morning, which takes place this Friday, is Macmillan’s biggest fundraising event for people facing cancer (serves six) YOU NEED: METHOD: Preheat the oven to 190C/gas 5 and ...

There is a curious preserve used in Spanish baking called cabello de angel, made from spaghetti squash, that tastes a bit of mild spiced pineapple and lemon. It's hard to get here, but peeled and ...

The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Dark ...

There are all sorts of words to describe small foods, none of which sound right. I can’t hear the word ''nibbles’’ without picturing a rat gnawing at a piece of cheese, or ''bites’’ without thinking ...

METHOD: Preheat the oven to 190C/gas 5 and line six holes of a 12-hole muffin tin with paper cases. Wrap the grated courgette in a clean tea towel and wring out to remove the excess water. Melt the ...