My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...

As a child, Kelly Pullano loved nothing more than to bake with her grandmother Irene Kargatis in their Niagara Falls home. Over the years, the two would get together in the kitchen, almost as a ritual ...

Baklava, a dessert made of phyllo pastry filled with chopped nuts and soaked in honey, is said to have originated in the Turkish and Greek regions. Sender (aka Alexander) Glasser, who speaks Yiddish ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...

From left: Mine Dogan, Gulsen Buber and Melika Dalbudak at the Dialogue Institute in Shawnee, Kansas, begin the rolling phyllo dough with chopped walnuts into what will become baklava on Dec. 11, 2024 ...

A small Lebanese bakery located in an unassuming North Phoenix strip mall is grabbing everyone’s attention. Entering the bakery you will be greeted not only by the amiable staff but also by the warm, ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...