Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat. Sprinkle ...

In a pot or Dutch oven over medium heat, heat the olive oil and saute the onion and carrots for 3-4 minutes. Add the garlic and saute for about a minute, then stir in the tomato paste for about a ...

INDIANAPOLIS (WISH) — This delicious marinade works with whatever protein you want to grill. Place all ingredients in a gallon-sized zip-top bag. Rub marinade all around the protein, and refrigerate ...

CHEF JEFF: Balsamic Pork Loin Chop Herald Food Editor Jeff Tiedeman can't wait to try a recipe for pork loin chops that a Facebook friend with ties to Grand Forks recently shared with him. A tasty ...

It's elegant but simple enough to pull off in your own backyard. Flay describes the chops as “quick-cooking and flavor-absorbing,” especially when finished with a char that balances his sticky ...