This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

Preheat the oven to 180°C/Gas Mark 4. Brush the base and sides of a 23cm x 33cm baking tin with tahini (or grease with butter if you don’t have tahini). Put the sugar, oil, yogurt and eggs in a large ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

Edited version of a story first published Sept. 15, 2009: The month of Ramadan, when Muslims fast during the day as a means of spiritual renewal, has its sweet rewards. Eid al-Fitr is a three-day ...

This is Paul's take on the classic basbousa. Instead of soaking the dessert in sugar syrup after baking, he combines it with the dry ingredients to make a simple batter and bakes just like a cake.