Indian cuisine is one of the most famous and widespread in the world. Indian spices, or masalas, have a long history that dates back to hundreds of years. Spices are a healthy addition to our diets, ...

Indian cuisine dates back more than 5,000 years, and each Indian region has its own traditions and cultures that influence its food. While the basic ingredients and spices for homemade Indian food are ...

Turmeric was used in Vedic rituals for protection and healing, called Haridra. Black pepper is praised in Charaka Samhita for digestion and sensory awakening. Masala dabba is a culinary heirloom ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...