There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...
Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.
There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...
Makes 4 servings. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry. 1 large egg yolk lightly beaten with 1 tsp.