The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

"Eaten bread is forgotten," says an old Irish proverb. Figuratively speaking, there's probably something to that observation, but if you've ever eaten good Irish soda bread, you know that literally it ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Lightly grease a large baking pan or sheet. Preheat the oven to 375 degrees F. In a stand-up mixer or large bowl, mix together the flour, sugar, baking powder, baking soda, salt, margarine, egg and 1 ...

“For me, soda bread is warmth and comfort,” says Gillian Fitzgerald. “It can be as elevated or simple as you want it to be. You can have your smoked salmon and your super-fancy cheese plate, or you ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...