Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

Learn how to make Persian basmati rice with three kinds of tahdig, the iconic crispy rice that’s a staple in Iranian cuisine. From golden potato to bread and rice crusts, this easy recipe teaches you ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce. The ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking ...