BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

With implementation underway, researchers expect the addition of the 140-day weight to enhance the precision of beef-on-dairy genetic evaluations. By leveraging the strong genetic correlations where ...

Cattle feeders try to get the most value from each pen, drawing on what they know of genetic potential and background, with an eye on the markets. All of that led to steer weights advancing 330 pounds ...

BROOKINGS - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the rib or ...

More carcass evaluation ramblings? Perhaps one could forgo carcass evaluations, but that would be a big mistake. All the money that comes into the beef industry ultimately comes from the product ...