This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil traps steam, preventing burning and loosening the skins. Olive oil and aromatics infuse the ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

Eggs symbolize new life, which is why they’re so closely tied to spring celebrations of renewal. Deviled eggs may be the ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. It featured beets with an incredibly earthy, sweet, concentrated flavor that I ...