Ever thought about giving your ceviche recipe a new spin? Pumpkin squash might be the game-changer you are looking for. Its natural sweetness and velvety texture create a beautiful contrast to the ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

At its best, ceviche is just fresh-raw-fish, citric juice, and vegetables, herbs, and spices mixed together and topped with something crunchy. It’s served throughout Latin America and right here in ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Ceviche is a longstanding tradition in Latin America, especially coastal areas, so ordering it at Casa Balam, which blends traditional and modern Mexican cuisine, seemed a natural choice. But, in ...