Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

The web site food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into their second forthcoming cookbook. Each week we feature the contests' ...

Here’s how to make one of the world’s best celebration foods, including the essential ingredients and gear you’ll need — and etiquette tips. Paige Grandjean is a food editor, recipe developer, and ...

The best cheese fondue I ever had was in Switzerland! It was one of my top five memories of studying abroad, and one of the main reasons why I repeatedly perform this experiment. It's best when paired ...

A few years ago, a national magazine editor called me with an idea that should have made me ecstatic. The editor wanted me to write a how-to story about having a cheese-fondue party at home. I teach ...

“Since we started dating,” the Feltises write, “we’ve loved to do a weekly grazing date, and this has become one of our favorite recipes for it. It’s a great way to clean out the fridge and use up all ...

We asked the Allrecipes magazine team to pick their personal favorites from the "100 Best Recipes" issue—and their choices ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...