A burger without a bun is like a pencil with an eraser at both ends: What even is the point? Having a soft bread shell serves the dual purpose of giving your perfect burger contrasting texture to add ...
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...
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