Brooke Williamson and Marcela Valladolid faced off with avocado recipes. Avocado is the perfect ingredient for a variety of dishes from guacamole to tacos, salads, burger toppings and more, lending ...

Tex-Mex takeout is easy, but that gets expensive and the food can be loaded with hidden fat and calories. Fortunately, you can make Tex-Mex at home that is good and good for you. Having a well-stocked ...

For many, the attractiveness of turkey in place of other meats is its lower fat content and mild flavor — which makes it adaptable to a variety of seasonings and extends its compatibility with ...

This golden rectangle of sticky-sweet deliciousness has been beloved by Spaniards for centuries: turrón de yema tostada!

These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and let diners add their favorite toppings, piling them high with cheese and ...

Experience a flavor fiesta with our irresistible Crispy Fiesta Tostada Towers! This recipe, brought to you by Chef Bryan Woolley, promises layers of savory goodness that will tantalize your taste buds ...

This recipe from the author of 'Bountiful Cooking' has "short prep and short cook times" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

For the black beans: Pour black beans into a bowl and mash until smooth. Stir in cumin, salt, and garlic powder. Set aside. For the sauce: Stir yogurt, sriracha, salt, and garlic powder together. Set ...

These tostadas layer a warm chorizo and refried bean mixture over crunchy shells, then finish with crisp lettuce, cotija, pico de gallo, and guacamole. A quick lime crema, seasoned with oregano, cumin ...

1. Make the marinade for the steak by adding the oil, soy sauce, garlic, lime juice, cumin, and brown sugar to a large zipper bag. Mix thoroughly. Add in the whole steak and marinate for 30 minutes to ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect blend of ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...