This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

This chocolate pudding recipe is eggless, no-bake and really easy to make. Layers of biscuits dipped in milk and rich chocolate custard. This no-bake chocolate cookie cake is so simple that you can ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ...