A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy meal. In a large, heavy-bottomed pot or Dutch oven, heat 2 ...

Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition. In this powerful homecoming episode, Chef Pyet DeSpain returns to her Potawatomi Nation—feeding sacred ...

For buffalo rancher Jason Byrd, a good stew is a story told with corn, beans, squash and bison — the “Three Sisters” and the animal that has carried his people for centuries. Byrd grew up on the ...