Today’s cake is a go-big-or-go-home kind of a cake from Butter and Brioche’s Thailia Ho, who we just can’t get enough of her gorgeous creations. For this German dessert, she soaks cherries in a kirsh ...

Preheat oven to 350 degees F. Line the base of an 8-inch cake pan with greased baking parchment and set aside. In a large bowl, beat butter with 1 and 1/4 cup sugar until light, pale and fluffy. Add ...

This video shows you how to make a Classic Black Forest Gateau - a rich chocolate sponge layered with whipped cream, dark cherries, and a hint of kirsch (or cherry syrup). While often seen at ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic for ...