She also picks up fine-mesh strainers with handles for dusting flour over loaves, mesh sink strainers to catch sticky bits of ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more The beautiful thing about bread is that it's really only composed of four ingredients — flour, water, ...

Not only does homemade bread taste better, it’s great to be able to make your own loaves when you can’t get to the store. Baking bread, however, can be a hassle — unless you have a quality bread maker ...

Imagine tucking into homemade bread with the perfect springy yet soft crumb, but without all the hard work of kneading, proving, shaping and baking. Once you know how to use a bread maker, that could ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

Over the past few weeks, Americans’ everyday vernacular has grown to include phrases like “self-quarantine,” “social distancing” and, perhaps the strangest addition of all, “sourdough starter.” Maybe ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...