Khichdi is a comforting North Indian dish that mixes spiced flattened barley with lentils and spices like cumin and ...

Add the first five ingredients into a small sauce pan and bring to a boil. Boil for about 1 minute, reduce heat and stir constantly for 4-5 minutes until a super thick consistency forms. Add cinnamon, ...

Barley can be eaten as a porridge for breakfast, much like oatmeal, either with a little sugar, or some dried fruit and nuts. Some people like barley as a rice substitute in stir-fry.