The September equinox arrived yesterday, which means today is the first official, full day of autumn in the northern hemisphere. We can feel it in the air! “Equinox” is a word derived from Latin ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

Description: Not phallus-shaped like it’s more familiar cousin, the butternut squash, the squat buttercup resembles an upside-down acorn with an undersized cap. Flavor Profile: The flavor of the flesh ...

The next time you have any leftover buttercup squash, Herald Food Editor Jeff Tiedeman suggests using it in quick bread recipes that call for pumpkin or the like at Chef Jeff, the Red River Valley's ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

What a grand time of year to be livin’ “la vida local.” Whether you’re shopping farmers’ markets or picking up your box of community-supported agriculture (CSA) bounty, treasures abound. Clever and ...