If you’re a home baker, you can never have enough butter stashed away in your fridge and freezer. Because who hasn’thit up their grocery store only to find that the entire stock of unsalted butter was ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Simple shortbread…one of my all-time favorites; I’ve made more variations than I can count and love every one of them. These Buttery Lemon Wedges are my current crush. Why? Well, like most good ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...