Dalton Milberger has been involved with growing chiles since he could walk. "When I was about 8 years old, I remember cultivating chiles for the first time," he said. "I ran a tractor all by myself ...

Go ahead and buy the big jar for carrot risotto with chile crisp, one-pot tofu and broccoli rice and chile-oil noodles with cilantro. By Mia Leimkuhler Alexa Weibel’s carrot risotto with chile ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

Tops on my current heat list: spicy chile crisp. This not-too-hot combination — red chile flakes, toasted shallots, oil, Sichuan pepper and a touch of sugar — tastes so good I eat it on a spoon. For ...

Arizona mornings are brighter when a spoonful of green chile hits the plate. That smoky, spicy kick turns simple eggs, ...