Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right approach, it can be hearty, crisp, comforting, or fresh all at once. Whether ...

Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a Toronto-based cookbook author recommends more people use this food in ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ''2026 Is the Year of the Cabbage: Meet the Most Underrated Leafy Green.'' ...

Cauliflower, cabbage and broccoli share several powerful benefits, including high fibre content for digestion, sulforaphane ...

Let’s be honest: Cabbage doesn’t get enough love. The round, leafy vegetable often sits neglected in the veggie aisle, only to be ignored by spinach lovers and kale devotees alike — but that may just ...

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Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...