Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. When shopping for good chocolate, one thing you should look ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or bragging rights. The percentage looks scientific, yet it often feels ...

Scharffen Berger Chocolate Maker has debuted its latest flavor combination, 72% Cacao Dark Chocolate with Raspberries & Sea Salted Almonds. The new bar joins the existing lineup of nine other flavors.

According to an article I read, in order to harvest cacao pods I needed a machete or a specialized knife, and I would need to remove the pods carefully to not damage the plant, which would in turn, ...

We’re approaching the spooky season, which means that it’s the only time of the year when you are allowed to binge candy without fear of judgement. However, this does not change one of the most ...