This week, satisfy your sweet (and boozy) tooth with executive pastry chef Paola Velez’s Baba au Rhum Punch! Paola shows us how to make a baba dough, a rum punch coulis (fruit puree), and pectin from ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...