Add Yahoo as a preferred source to see more of our stories on Google. Even in the landlocked Triangle, the delights of Calabash are never far away. As Calabash seafood grew from a destination into a ...

As one of the restaurants that helped Calabash earn its reputation as the Seafood Capital of the World, Ella’s of Calabash has become much more than a business since opening in 1950. It's a second ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

Though it is essentially just another way of saying fried seafood, “Calabash-style” certainly rolls a little sweeter off the tongue. The gospel of fried seafood has been spread far and wide, but many ...

The shack is both a restaurant and fish market on the waterfront in Calabash. Fishing boats tie up at the dock, bring their catch to the kitchen, and cooks go to work. The shack is both a restaurant ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Restaurants far and wide put Calabash in their name, signaling to diners they can expect seemingly endless heaps of shrimp, flounder and fries. The natives of Calabash largely accept the proliferation ...