The chef Roberto Aita took a trip to his childhood home in Calabria in August with a mission: learn everything he could about the simple-but-delicious pizza his “nonna” used to make, baked in a deep ...

Also, fig season is approaching, which means one of our favorite and most piggy pizzas is about to make its short, annual appearance: Tutta Bella’s Calabrese fig pizza, available between Aug. 8 and ...