My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...

Give your usual pizza night a twist with this easy-to-make calzone. Sweet plums, salty pancetta, and soft mozzarella are wrapped in warm bread dough and baked until golden. A drizzle of smoky mayo and ...

Pizza’s ugly stepchild is having a moment. Calzones have been undermined by the slice for years — but no more. The puffed, stuffed, half-moon shaped pouch is moving out of its mozzarella and dough ...

The Sausage and Peppers Calzone is topped with garlic spread, mozzarella cheese, banana peppers, and red onion. It is stuffed with Italian sausages and red peppers as well. Ranch, mozzarella cheese, ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...

During a sweltering afternoon last month in Brooklyn, on a day when trudging along on the sidewalk felt like wading through shower gel, I walked into the original location of Di Fara, one of the ...

A calzone at Louie G’s Pizza comes filled with a tidy stack of five kinds of meat and mozzarella cheese. Sue Kidd [email protected] The best calzones are blistered on the edges with cheese ...

It’s a sad fact of life. You can’t eat pizza every day. That would be crazy, right? Indeed, we all need a little variety in our diet. Good thing there’s the calzone. Before the world had frozen ...