Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...

Q I wonder what you can tell me about this antique mold of a deer. I got it at an estate sale of a woman who was a well-known baker and cookbook collector. The three parts fit together but do not ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...

Making molded chocolates looks like it would be easy: Just melt, fill, cool, and release! But like many aspects of chocolate-making, it can be finicky. Miss the mark on any of several key steps by ...

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PARKERSBURG – A Parkersburg man is donating pieces of his family’s history, which also were part of Parkersburg’s history, to local museums. Francis Angelos is a longtime businessman in Parkersburg ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.