It's less common these days, but still just as good.
Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...
Yields 3 dozen small or 2 dozen large cookies. Recipe is by Teresa B. Day. 3 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon pumpkin ...
This lightly fried, soft and chewy cornmeal cereal is served with cane syrup–sweetened milk and makes a great breakfast or dessert. A lightly fried cornmeal cereal served with cane syrup–sweetened ...