Capsicum, commonly known as bell pepper, is a vibrant and versatile vegetable found in kitchens around the world. Whether used in stir-fries, salads, or roasted dishes, its crisp texture and ...

When it comes to bell pepper, regional Indian cuisines celebrate it as an add on that adds a pop of colour and aroma to a ...

The nutritional benefits of bell peppers vary, depending on the color. Here’s what to know.

We live in a colorful world of fruits and vegetables, one in which we're often advised to "eat the rainbow" in order to get the widest variety of nutrients. But when you pick up a three-pack of bell ...

The answer is also green in nature. If you’re trying to eat the rainbow, it might be difficult finding a bell pepper pack that suits your needs. One quick trip through the produce aisle may have you ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

Did you know that the color of bell peppers can indicate their nutritional value? Read on to find out which one is the healthiest of them all. Read Time: 3 min Bell peppers come in different colours ...

Did you know there are male and female peppers? It is believed male peppers have, on the bottom, three bumps and not too many seeds and female peppers have four bumps with lots of seeds. The female is ...

Bell peppers give a wonderful crunch and a sweet flavour to the recipes Besides salads, they are also used in a variety of cuisines. We have provided a few simple steps to julienne bell pepper. What ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...