As so often happens with Anglo-Indian dishes, nobody quite knows how and when the chicken curry named Country Captain was invented. There are theories that the recipe came from a captain of a boat ...

Jarred Marinara sauce is great when you don’t have time to make your own. But you don’t just have to pour it over pasta. Add it to some breaded chicken and rice, and you’ve got something really ...

COLUMBUS, Ga. — As Gen. George Patton prepared for war, his thoughts wandered on occasion from troops and tanks to a second helping of Mary Bullard’s Country Captain Chicken. While on his way to Fort ...

One way to warm up cold winter nights is with a hearty meal. On "The Early Show," resident chef Bobby Flay showed how to make an easy, one-pot classic dish called Chicken Country Captain that's sure ...

'This classic dish shows the influence of the Indian spice trade throughout the ports of the old South,' says chef Deborah VanTrece You can save this article by registering for free here. Or sign-in ...

Mashama Bailey, the James Beard Award-winning chef from The Grey, in Savannah, Ga., offers "Sunday Morning" viewers her slowly braised chicken in a rich broth flavored with curried spices. Check out ...

Country Captain is a mild curried chicken dish dating back to the mid 1800s that probably originated with ship captains who brought spices to America. Some ingredients are included in all variations — ...