Some of the most satisfying flavor combinations bounce your tastebuds between opposite flavors: Salty peanuts and cold beer, rich salami and tart pickle, fried fish and bright lemon. And even if ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day. Recipe by Alison Roman courtesy of Bon Appetit magazine. Recipe index: "Sunday Morning"'s 2015 ...

Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over desserts, mixed into baked goods, or used in drinks, it brings a warm and ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

I love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Mozza at Home is a more candid and casual book than its predecessor — with the exception of one recipe. This four-layer salted chocolate caramel tart is a project, but well worth the effort. It was a ...

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for ...