But if we're being honest, nothing hits quite like a fast food burger. One bite is all it takes to transport us—and the chefs ...

Professional chefs share their picks for the 5 best chicken sandwiches found at popular burger chains, from Shake Shack to ...

Ketchup and lettuce are great on burgers, but how about tahini, fruit, or even peanut butter? We asked chefs for some of ...

Charlie Palmer is the latest high-end chef to turn his attention to burgers with the launch next week of DG Burger, a more casual outlet within his full-service restaurant in Costa Mesa, Calif. Palmer ...

Urban Plates, the fast-casual chef-driven restaurant concept known for serving craveable and wholesome food at affordable prices, is expanding its grass-fed burger lineup with the introduction of ...

McDonald’s burgers are famous worldwide, but customers rarely get a glimpse of how they’re actually cooked behind the counter. A former corporate chef, Mike Haracz, has gone viral on TikTok for ...

• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

Tony’s Burger Shop Earlier this year, Tony Zappola shut down the Rice Shop, an Asian-fusion concept that he launched in Vegas. The Van Aken District restaurant was facing the same challenges as its ...