A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good quality knife is a must-have tool in every kitchen. With its sharp blade and easy grip, a knife not only makes your kitchen task easier but will also help you get the work done faster. So, when ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Good knives make food prep easy. Invest in our expert-tested best knife sets for effortless carving, slicing and dicing. Shop our top-rated sets now.

A $65 knife that promises the quality of its $140 competition. Despite solid out-of-the-box performance (and extremely favorable reviews of prototype models) the steel quality, particularly its ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. A knife’s a knife, right? Say that to a chef, and you’ll get ...

“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...