When BJ Hernandez, chef and owner of the three Havana Cafe locations in the Valley, started making this recipe, it was only because it was a special she created for her guests. Now, it’s her most ...

From buttery Cubano bread to juicy mojo pork that’s been marinating overnight like it has secrets, this sandwich isn’t just a recipe—it’s an experience. Sharp mustard, pickles with attitude, and a hot ...