Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has ...

The groundbreaking Seattle restaurant veteran worked tirelessly to benefit her community. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best ...

Seattle Mariners' Executive Chef Craig McAlister discusses the new must-have menu items and finding culinary inspiration in ...

With the holidays around the corner and celebrating life always in order, planning a big night out might be on your list — and making reservations sooner rather than later is a very good idea. As ...

When Johnny Courtney finished his final shift as executive sous chef at Canlis, one of the most prestigious fine-dining destinations in the Pacific Northwest, he could only imagine what his ...

More than a dozen Seattle chefs and restaurants were named James Beard Award semifinalists Wednesday, giving the city a shot at ending its yearslong drought in the prestigious food awards. Why it ...

As a budding cook, Aisha Ibrahim flipped through Food & Wine every year to see who made the cut for the “best new chefs in America.” Ibrahim might want to buy a stack of magazines for this year’s ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

The James Beard Foundation just announced semifinalists for this year’s awards, and numerous Seattle chefs and restaurants were nominated, in case you want play nominee Bingo and see how many you’ve ...