From mastering perfect chopping technique to timing the sides to come out simultaneously, these are the skills even the most ...

The best—and honestly only—way to get good at most things is to do them over, and over, and over. Then do them again. And again. That's an advantage restaurant cooks have over home cooks. In a single ...

Not every challenge on Hell's Kitchen carries the same weight. Some are built for drama, some for teamwork, and some for pure spectacle. However, a handful of them consistently cut through the noise ...

Scrolling through Twitter after a long day of work cooking at St. Julien Hotel and Spa, Victoria Sonora spotted a Hell’s Kitchen casting call for young chefs. Though she thought her chances of getting ...