It’s punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...

IT’S punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...

Situated in Saddar, Karachi, New Cafe Subhani is one of the oldest eating spots in the metropolis. On entering the restaurant, one is transported back in time, to an era when coffee houses were the in ...

Every neighborhood needs a good kabob restaurant. This Fountain Valley neighborhood adjacent to the 405 already has a good spot for Turkish skewers at Mr Kebap. And now just two blocks away, Chelo ...

What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate. Iranian cuisine is ...

The “O” in the Torange logo is a pear-shaped pomelo, with the name of the restaurant derived from the Spanish word (toronja) for the citrus fruit. This family-run spot in Coral Gables specializes in ...

Elegant Persian cafe serving authentic Persian food. Fragrant, heaping platters of chelo kabob koobideh and joojeh kabob will help restore warm American-Iranian relations. The signature dish is ...