While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...
Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...
Giallozafferano.com on MSN
Chestnut crepes filled with ricotta and mushrooms
Chestnut crepes, or crespelle alle castagne, totally bring the vibe of Northern Italy’s autumn right to your table. Seriously ...
Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...
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