J Inbavalli, 55, who owns a homemade preparation centre, Jeyam Snacks, in Thennur said they have been working round-the-clock to fulfill pending orders.She said that only during Diwali, the shop ...

Coimbatore: Shanthi Kumaresan, a native of Karaikudi living at Saibaba Colony now, is a homemaker for most part of the year. But the mother of two dons the hat of a chef as Diwali approaches. Her ...

CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar (Nagarathar) from the Chettinad (Sivagangai) region. History tells us ...

Chettinad Canteen in Chennai looked away from its French press rasam and ice cream with adi kumiyam, a traditional Chettinad sweet made with urad dal, for a new fest. Topping what was already a modern ...

Vada is one of the most beloved snacks in South India. Though usually savoury, Chettinad offers a unique sweet version. Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu, ...

The sweet smell of marigolds mixed with the still humidity of a Tamil Nadu afternoon linger in the air. We are in a palatial Chettinad mansion, one of many that we will visit in the coming few days.

Boil the pasta for ten minutes and rinse with cold water Heat a thick bottom pan, add some oil and add onions first. Fry till golden Brown.Add the curry leaves next. Add the diced tomatoes. Add ginger ...

1. Clean and wash the chicken pieces with turmeric powder and drain it. 2. Marinate the chicken for 1 hour with chili powder,1/2tsp turmeric powder, 1tsp ginger garlic paste and salt as required. 3.

HYDERABAD: The tantalising aroma of spices fills the air, the sizzle of ingredients hitting the pan creates a symphony of sounds, and the vibrant colours of authentic Chettinad cuisine dance on your ...